used oak sherry barrels; this is not permitted in the making of Bourbon which uses new barrels charred on the inside to create the colour and the distinctive flavour - too much time though and the taste can become unfavourable. There were no unfavourable flavours here, I am a new convert to Bourbon with a new range of spirits to explore. And my preference from my tasting? I leant toward the stronger single barrel. Enjoy responsibly!
Thank you to Wild Turkey, Jimmy and Eddie Russell and The Trish Nicol Agency.
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