The incredible thing about 'today' is that each and every one of these five dishes makes use of preserved tomatoes, canned, with the only exception, Eugenio Maiale's use of semi dried cherry tomatoes from the Campagna region. As soon as we are seated and introduced ourselves to our fellow guests on table 8. I want to tell them about this fascinating book I once had on Italian regional produce it's history and and cooking; and the famous Neapolitan pizza chef in Napoli who only used tinned tomatoes for his pizza sauce. Why? Because it was better than using fresh and the tinned were always available; but the key point was, they were better, they were superior!
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Sydney's top Italian Chefs, Danny Russo, Gabriele Taddeucci, Giovanni Pilu, Eugenio Maiale, Francesco Spataro. |
We kicked off with a Sicilian Pizzette on arrival, crisp and fluffy, rich tomato flavour mine with cheese and a wicked Tomato Negroni cocktail.
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Pizzette Rosticceria Siciliana by Francesco Spataro of Aperitvo |
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Second course, Burrata With Cherry Tomato by Eugenio Maiale of A Tavola and Besser. |
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Giovanni Pilu speaks about his dish and using Italian ingredients. |
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Third plate, Pecorino Tortellini, Tomato Broth and Bottarga by Giovanni Pilu of Pilu at Freshwater. |
A perfect pairing, Vivienne with her Steamed Mulloway with Spicy Lucariello Tomato, the sauce uses tinned yellow tomatoes and the flavour is exquisite. On this dish the fresh tomatoes were local produce, the sauce's tomato a Sardinian variety; if I was listening correctly.
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Fourth course, Steamed Mulloway with Spicy Lucariello Tomato by Gabriele Taddeucci of Osteria Balla Manfredi. |
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Annibale Pancrazio speaking at the Oro Rosso Luncheon. |
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All pictures and words © Kent Johnson 2016.
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A huge thank you to our chefs who took us on this gastromic journey of the Italian preserved tomato and fine Italian cuisine, Gabriele Taddeucci, Head Chef at Osteria Balla Manfredi; Giovanni Pilu of Pilu at Freshwater; Eugenio Maiale of A Tavola; Francesco Spataro of Aperitivo; Danny Russo of Russolini; the Italian Trade Agency and CIRA, and everyone involved in this wonderful and very appetising degustation luncheon.
#ororossoluncheon
#italiansdoitbetter
Telling Stories in Pictures all over Sydney..
Kent Johnson, Sydney, Australia.
0433 796 863